A hearty welcome to the world of Neo-China. A world in which you indulge yourself in the unique culinary art, the distinctive decor, the soothing atmosphere and the unparalleled service.
Our master chef and his special staff present a menu that evolves from the classical entrees of Beijing in the north, the metropolitan gourmet of Shanghai in the east, the spicy Szechuan from the west, and the innovative Canton from the south. They then adapt these culinary masterpieces to the thriving and exciting American life and tastes and achieve the perfect equilibrium between the contrast of taste and texture, hot and cold, sweet and sour, plain and spicy. This is the philosophy of the Yin and Yang – a blending and balancing of classical and modern, east and west.
Our polite, courteous, and invaluable serving personnel’s whole sole purpose is to roll down the red carpet each time you step into our facility enhance the enticing dishes. They abide by one simple rule – Do unto others as thy would to thyself.
While entering Neo-China, you will be stunned by the artistic displays and decoration as if you were in an art gallery. These original art pieces again embody our basic belief in Neo-China: quality, service, and satisfaction with constant innovation to give you a lasting experience and enjoyment.