NEW HOURS
NEW HOURS
NEO CHINA RESTARUANT will open on Mondays effective 3/20/2023
DINNER (New Hours)
Sun-Thurs: 4:00 PM to 9:00 PM
Fri & Sat: 4:00 PM to 9:30 PM
We are offering take out only – no dine in
PRICES SUBJECT TO CHANGE
Special dietary needs are available upon request (e.g. no salt, no MSG, no sugar, no starch, etc.). Neo-China uses 100% vegetable oil in all of our dishes. Our chefs will add a special label to your dish, this will enable you to verify that you have received your requested dish. We will gladly prepare special dishes for large parties, see management for details.
Please note that all entrees are served with a choice of fried rice, steamed white, or steamed brown rice and that additional bowls of rice are each when sharing dishes).
Cover Charge: There is a minimum ordering charge of per guest.
– A note from the chef
Soups
Wonton, Egg Drop, Hot & Sour or Vegetable Corn
Tofu & Fresh Vegetable Soup (for 2)
Selected fresh mixed vegetables prepared with chicken broth, unless otherwise specified.
Subgum Wonton Soup (for 2)
Four wontons cooked with chicken, shrimp, and select fresh mixed vegetables cooked with chicken broth unless otherwise specified.
House Special Soup (for 2)
A special combination of chicken, shrimp, scallops, crab meat, peas, carrots, mushrooms, and egg whites.
Kid's Menu
Chicken Lo Mein and French Fries
Chicken Finger and French Fries
Chicken Fried Rice and French Fries
Appetizers
Egg Roll, Spring Roll, or Vegetarian Roll
Crab Rangoon (5 pieces)
Fried or Spicy Chicken Wings (6 pieces)
Pan-Fried or Steamed Dumplings (6 pieces)
Barbecue Spareribs (2 pieces)
Stuffed Shrimp Roll (2 pieces)
Sampler Combination
One of each: beef cho-cho, crab rangoon, stuffed shrimp roll, and zucchini, along with chicken fingers.
Beef Cho-Cho
Marinated strips of beef served on skewers.
Edamame
Steamed Dishes
D1. Vegetables
Fresh broccoli, carrots, squash, zucchini, jumbo onions, mushrooms, and snow peas.
D2. Vegetables & Sliced Chicken Breast
D3. Vegetables & Tofu
D4. Vegetables & Shrimp
D5. Vegetables, Chicken, & Shrimp
D6. Vegetables, Shrimp & Scallops
Fried Rice
Prepared with peas, carrots, and egg.
R1. Vegetable Fried Rice (Napa, bean sprouts, mushrooms.)
R2. Roast Pork Fried Rice
R3. Chicken Fried Rice
R4. Beef Fried Rice
R5. Shrimp Fried Rice
R6. House Fried Rice (Chicken, shrimp, and pork).
Lo-Mein
L1. Vegetable Lo-Mein
Napa, bean sprouts, carrots, mushrooms, scallions, and snow peas.
L2. Roast Pork Lo-Mein
L3. Chicken Lo-Mein
L4. Beef Lo-Mein
L5. Shrimp Lo-Mein
L6. House Lo-Mein (Chicken, shrimp, and pork).
L7. Chicken, Shrimp & Angel Hair
L8. Singapore Noodles (Pork or Chicken or Shrimp) or Beef
+ Additional for Shrimp and Beef
+ Additional for House (Pork, Chicken, & Shrimp)
Vegetables
V1. Vegetable Delight
Sautéed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas, baby corn, water chestnuts and cauliflower in a brown sauce.
V2. Broccoli in Garlic Sauce 
Hot and spicy fresh broccoli florets sautéed in a garlic seasoned brown sauce.
V3. Eggplant in Garlic Sauce
Hot and spicy Japanese eggplant sautéed with water chestnuts, red pepper and scallions in a garlic seasoned brown sauce. (Please note: this dish is seasonal!)
V4. Mu Shu Vegetables
Slivered cabbage sautéed with mushrooms and egg. Served with five pancakes and plum sauce.
V5. Mushroom Ravioli & Vegetables
Hot and spicy wok-seared wild mushroom ravioli (Italian style) and fresh vegetables sautéed in a garlic seasoned brown sauce.
V6. Sesame Tofu
Fresh tofu deep fried folded in a sweet and tangy chef special sauce. Garnish with Broccoli
V7. Home Style Tofu
Hot and spicy fresh tofu wok-seared with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow peas and cauliflower in a spicy garlic brown sauce.
V8. Tofu & Broccoli in Garlic Sauce
Fresh wok-seared tofu and broccoli sautéed in hot and spicy garlic sauce.
V9. Vegetables over Pan-Seared Noodles
Sautéed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow peas, and cauliflower in a brown sauce, served on a bed of wok-seared noodles.
Chicken
C1. Sweet & Sour Chicken
Lightly battered and deep-fried chicken breast topped with green peppers, onions, carrots, and pineapple chunks smothered in a sweet & sour sauce.
C2. Chicken & Broccoli
A favorite stir-fry combination of broccoli and tender chicken breast slices in a delicate white sauce.
C3. Moo Goo Gai Pan
Enjoy a garden plate of sautéed fresh vegetables (broccoli, carrots, squash, zucchini, jumbo onions, mushrooms, and snow peas) in a brown sauce.
C4. Chicken & Fresh Vegetables
Tasty diced chicken sautéed with broccoli, jumbo onion, mushrooms, yellow squash, zucchini, carrots, and snow peas in a brown sauce.
C5. Luitzi Chicken
Battered slices of chicken breast sautéed broccoli, mushrooms, onions, and red pepper in a delicate chef special sauce.
C6. Cashew Chicken or Almond Chicken
Seasoned tender diced chicken stir-fried with crunchy cashew nuts, mushroom, yellow squash, and green & red bell peppers in a brown sauce.
C7. Imperial Chicken ♨
Lightly battered and deep-fried chicken breast stir-fried with water chestnuts, red bell peppers, and green onions in a lemon flavored sweet-sour and hot special sauce.
C8. Chicken, Shrimp & Broccoli ♨
Marinated diced chicken and shrimp sautéed with fresh broccoli in a spict brown sauce.
C9. Hong Kong Chicken
Lightly battered and deep-fried chicken breast slices served on top of an array of sautéed vegetables (broccoli, carrots, yellow squash, zucchini, mushroom, jumbo onion, and snow peas) in a brown sauce.
H1. General Tso’s Chicken
Lightly battered chicken, deep fried to perfection, and folded in a celebrated hot & spicy brown sauce sautéed with broccoli. This exquisite dish was the favorite of General Tso, a well-known Chinese cuisine connoisseur of the Ching dynasty.
H2. Chicken & Broccoli in Garlic Sauce
Tender chicken slices sautéed with broccoli and red bell peppers to perfection then sautéed in our chef’s special garlic sauce.
H3. Orange Chicken
Lightly battered, deep fried chunks of chicken breast, sautéed with broccoli and red & green peppers. Prepared in a sweet orange peel and red chili pepper seasoned brown sauce.
H4. Kung-Pao Chicken
Tender diced chicken sautéed with peanuts, mushrooms, yellow squash, green & red bell peppers in a hot & spicy sauce.
H5. Walnut Chicken
Delicately seasoned chicken breast slices stir-fried with walnuts, mushrooms, yellow squash, green & red bell peppers, and broccoli in a hot & spicy brown sauce.
H6. Chicken in Garlic Sauce
Chicken breast slices sautéed with water chestnuts, squash, zucchini, red bell peppers, and mushroom in our chef special garlic sauce.
H7. Marco Polo Spicy Chicken
Sautéed onions, squash, red bell pepper, and mushrooms in a special hot & spicy brown sauce served over tender chicken slices battered and deep-fried to perfection.
H8. Chicken with Black Soybeans
A very tasty combination of chicken breast slices, onion, baby corn, red bell peppers, and mushrooms sautéed in a hot and spicy black soybean sauce.
H9. Hunan Chicken
Marinated chicken breast slices sautéed with baby corn, water chestnuts, mushrooms, snow peas, and red bell peppers in a hot & spicy brown sauce.
H10. Spicy Honey Chicken
Lightly dusted chicken breast sautéed with broccoli and scallions. Prepared in a sweet, spicy, and zesty sauce.
Beef
B1. Pepper Steak
Tender steak slices sautéed with onions and green bell peppers in a brown sauce.
B2. Beef & Broccoli
Tender steak slices sautéed with fresh broccoli in a brown sauce.
B3. Mongolian Beef
Tender steak slices sautéed with scallions, jumbo onion, and mushrooms in a special combination of wine and soy sauce.
B4. Beef & Fresh Vegetables
Tender steak slices sautéed with mushrooms, broccoli, carrots, jumbo onions, yellow squash, zucchini, and snow peas in a brown sauce.
B5. Beef with Snow-Peas & Mushrooms
Tender steak slices sautéed with mushrooms and snow peas in a brown sauce.
B6. Beef in Garlic Sauce
Tender steak slices sautéed with water chestnuts, red bell pepper, mushroom, yellow squash, and zucchini in our chef special garlic sauce.
B7. Sha-Cha Beef
Tender steak slices sautéed with broccoli, onion, carrots, mushrooms, and baby corn in a Sha-Cha sauce (a hot & spicy Chinese barbecue sauce).
B8. Sesame Beef
Beef marinated, lightly battered, and deep-fried to perfection, then stir-fried with broccoli and sesame seed in our chef’s special brown sauce.
B9. Hunan Beef
Tender steak slices sautéed with mushrooms, water chestnuts, baby corn, red bell peppers, and snow peas in a hot & spicy brown sauce.
Shrimp
S1. Sweet & Sour Shrimp
Lightly battered, deep-fried shrimp topped with green pepper, jumbo onions, carrots, and pineapple chunks smothered in a sweet & sour sauce.
S2. Shrimp & Vegetables over Pan-Seared Angel Hair
Fresh jumbo shrimp sautéed with fresh vegetables in a white sauce. Served in a nest of wok-seared Chinese angel hair.
S3. Shrimp & Broccoli in Garlic Sauce
Delicately marinated shrimp and broccoli sautéed to perfection in garlic sauce.
S4. Shrimp & Fresh Vegetables
Fresh shrimp sautéed with fresh broccoli, carrots, yellow squash, zucchini, jumbo onions, and snow peas in a special brown sauce.
S5. Shrimp with Snow-Peas & Cashew Nut
Fresh jumbo shrimp sautéed with snow peas, red bell peppers, water chestnuts, and cashew nuts in a delicate white sauce.
S6. Shrimp in Garlic Sauce
Marinated shrimp sautéed with water chestnuts, yellow squash, zucchini, red bell pepper, and mushrooms in garlic sauce.
S7. Sha-Cha Shrimp
Shrimp sautéed with fresh broccoli, mushrooms, onions, carrots, and baby corn in Sha-Cha sauce (a hot & spicy Chinese Barbecue sauce).
S8. Shrimp with Lobster Sauce over Angel Hair
Fresh jumbo shrimp sautéed with mushrooms, peas, carrots, and egg in a seafood-based white sauce. Served in a nest of wok-seared Chinese angel hair.
S9. Walnut Shrimp
Shrimp marinated in aromatic spices stir-fried with walnuts, mushrooms, yellow squash, green and red bell peppers in a brown sauce and garnished with steamed broccoli.
S10. Spicy Honey Shrimp
Lightly dusted shrimp sautéed with broccoli and scallions. Prepared in a sweet, spicy, and zesty sauce.
Pork & Duck
P1. Sweet & Sour Pork
Lightly battered and deep-fried chunk of pork topped with green peppers, onions, carrots, and pineapple chunks smothered in a sweet & sour sauce.
P2. Pork & Fresh Tofu in Garlic Sauce
Hot and spicy slivered pork and diced fresh tofu sautéed with scallions in a garlic brown sauce.
P3. Mu Shu Pork
Slivered pork sautéed with scallions, jumbo onions, and mushrooms in a blend of white wine and soy sauce.
P4. Pork in Garlic Sauce
Hot and spicy slivered pork sautéed with water chestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in our chef’s spicy garlic brown sauce.
P5. Mongolian Pork
Slivered pork sautéed with scallions, jumbo onions, and mushrooms in a blend of white wine and soy sauce.
P6. Imperial Duck
Hot and spicy boneless half of duck sautéed with water chestnuts, red peppers, and green onions in a lemony sweet and spicy sauce.
P7. Duck Sauce Duck
Boneless half of duck topped with sautéed mushrooms, jumbo onions, and scallions in a brown sauce.
P8. Duck over Pan-Fried Noodles
Hot and spicy boneless half of duck over pan-fried noodles, topped with sautéed broccoli, mushrooms, yellow squash and red peppers in a spicy brown sauce.
P9. Mu Shu Duck
Shredded duck sautéed with cabbage, mushrooms, and egg. Served with five pancakes and plum sauce.
P10. Sesame Pork
Lightly dusted slices of pork fried to a crisp and then sautéed in a sweet brown sauce and topped with sesame seeds. Served with a side of steamed broccoli.
Chef's Specials
N1. Imperial Triple Crown
Hot and spicy lightly battered chicken breast, stuffed shrimp roll and pork sautéed with water chestnuts, red pepper, and scallions in a spicy lemony sweet and spicy sauce.
N2. Seafood over Pan-Seared Angel Hair
Fresh scallops, jumbo shrimp and a petite lobster tail sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions mushrooms, asparagus, snow peas and cauliflower in a white sauce and severed over wok-seared Chinese angel hair.
N3. Royal Hawaiian
Sliced chicken breast, jumbo shrimp and beef sautéed with broccoli, carrots, yellow squash, zucchini, onions, mushrooms, snow peas, asparagus and cauliflower in a brown sauce.
N4. Family Delight
Sliced chicken breast, petite lobster tail, shrimp, scallops and beef sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow peas, asparagus and cauliflower in a brown sauce.
N5. Chicken, Shrimp & Mushroom Ravioli
A hot and spicy Neo-China signature! Diced chicken thigh meat, jumbo shrimp, pan seared wild mushroom ravioli (Italian style) and fresh vegetables sautéed in a spicy garlic brown sauce.
N6. Shrimp & Scallops in Garlic Sauce
Hot and spicy jumbo shrimp and scallops sautéed with water chestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in spicy garlic seasoned brown sauce.
N7. Deep Sea Delight
Petite lobster tail, scallops, and jumbo shrimp sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow peas and cauliflower in a white sauce.
N8. Hunan Pan-Seared Noodles
Hot and spicy sliced chicken breast, jumbo shrimp and beef sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, cauliflower and snow-peas in a spicy brown sauce served over a bed of wok-seared noodles.
N9. Beef. Shrimp, & Scallops
Tender steak slices, shrimp and scallops sautéed with broccoli, carrots, squash, zucchini, jumbo onions, mushrooms, and snow-peas in a brown sauce.
N10. Chicken & Beef with Pan-Seared Angel Hair
Tender sliced steak and chicken breast sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow peas and cauliflower in a brown sauce. Served in a wok-seared Chinese angel hair.
N11. Shrimp & Scallop with Pan-Seared Noodles
Shrimp and scallops sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow peas, asparagus and cauliflower in a brown sauce.
N12. Quadruple Kung Pao
Diced chicken thigh, fresh shrimp, scallops, and beef sautéed with diced mushrooms, zucchini, yellow squash, green and red pepper and peanuts in a spicy brown sauce.
N13. Chicken & Shrimp with Vegetables over Angel Hair
Hot and spicy tender slices of chicken breast, jumbo shrimp and fresh vegetables sautéed in our chef’s spicy garlic brown sauce. Served in a nest of wok-seared Chinese angel hair.
N14. Grouper in Garlic Sauce
Grouper with broccoli and red pepper in garlic sauce.
Deserts
New York Style Cheesecake
Ice Cream
Vanilla, Chocolate, or Strawberry flavor
Lychee
Chinese fruit
Beverages
Coffee, Iced Tea, Lemonade, Pink Lemonade • Pepsi Products ⁄Dr. Pepper ⁄ Ginger Ale • Pot of Hot Tea