NEW HOURS
LUNCH
M-F  11:am – 2:30   Sat. & Sun.  11:30 – 2:30
NEW HOURS
DINNER
Sun. – Thur.  4:00pm-9:00pm   Fri. & Sat.  4:00pm-9:30pm

LUNCH (NEW HOURS)
Mon-Fri: 11:00 AM to 2:30 PM
Sat & Sun: 11:30 AM to 2:30 PM
We are offering take out only – no dine in

PRICES SUBJECT TO CHANGE

Appetizers

Egg Rolls

 

Spring Rolls

 

Vegetable Rolls

 

Crab Rangoon (5 pieces)

 

Stuffed Shrimp Roll (2 pieces)

 

Edamame

 

Fried Chicken Wings (6 pieces)

 

Spicy Chicken Wings (6 pieces)

 

Barbecued Spareribs (2 pieces)

 

Beverages

Coffee, Iced Tea, Lemonade

 

Soft Drinks, Coke, Diet Coke, Sprite or Ginger Ale

 

Hot Tea

 

Lunch Combinations

Served with rice (brown rice, white rice, or fried rice) and comes with the choice of one soup or one roll.

Soup choices: hot & sour, egg drop, wonton, or vegetable corn.

Roll choices: egg roll, spring roll, or stuffed shrimp roll.

Note: For a lunch combination with a soup AND a roll, add $1 extra to your order.

♨ = SPICY

  1. Chicken, Beef, Shrimp, or Pork in Garlic Sauce ♨
    Choice of meat sautéed with water chestnuts, yellow squash, zucchini, mushrooms, and red bell peppers in our chef’s spicy garlic brown sauce.    
  1. Sweet & Sour Chicken, Shrimp or Pork
    Choice of meat lightly battered and deep fried and topped with green peppers, jumbo onions, carrots, and pineapple chunks, smothered in a sweet & sour sauce.   
  1. Moo Goo Gai Pan
    Sliced chicken breast sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onion, mushrooms, snow-peas and in a delicate white sauce.   
  1. Marco Polo Spicy Chicken ♨
    Sautéed onions, yellow squash red bell pepper and mushrooms in an original hot & spicy brown sauce served over battered slices of chicken breast.   
  1. Pepper Steak
    Tender sliced steak sautéed with onions and green bell peppers in a brown sauce.   
  1. Chicken, Shrimp or Beef with Broccoli
    Choice of meat sautéed with broccoli. Chicken in a white sauce, beef or shrimp prepared in a brown sauce, unless otherwise specified.  
  1. Sha-Cha Chicken, Beef or Shrimp ♨
    Choice of meat sautéed with broccoli, mushrooms, onions, carrots, and baby corn in a Sha-Cha sauce (an authentic spicy Chinese barbecue sauce).   
  1. Vegetable Delight
    Sautéed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow peas, baby corn, and water chestnuts in a brown sauce.   
  1. Chicken & Shrimp with Broccoli ♨
    Tender diced chicken thigh meat and shrimp sautéed with broccoli in a spicy brown sauce.   
  1. Cashew or Almond Chicken
    Freshly diced chicken thigh meat with cashews or almond sautéed with mushroom, yellow squash, and green & red bell peppers in a brown sauce.   
  1. Fresh Vegetables with Chicken, Beef or Shrimp
    Choice of meat sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a brown sauce.   
  1. Shrimp with Lobster Sauce over Pan-Seared Angel Hair
    Fresh shrimp sautéed with mushrooms, peas, carrots, and egg in our chef’s delicate seafood based white sauce. Served on a bed of pan-seared Chinese angel hair.   
  1. Hunan Chicken, Beef or Shrimp ♨
    Choice of meat sautéed with mushrooms, water chestnuts, baby corn, red bell peppers, and snow pears in our chef’s original spicy brown sauce.   
  1. Chicken, Beef, or Shrimp in a Black Bean Sauce ♨
    Choice of meat sautéed with onions, baby corn, mushrooms, and red bell peppers in our chef’s original spicy black soybean sauce.   

  2.  Beef with Snow Peas & Mushrooms

    Tender sliced steak sautéed with snow peas and mushrooms in a deliciously rich brown sauce.

  1. General Tso’s Chicken ♨
    Lightly battered chicken, deep fried to perfection, and folded in a celebrated sweet yet spicy brown sauce, garnished with sesame seeds.   
  1. Shrimp & Scallops in Garlic Sauce ♨
    Shrimp and scallops sautéed with water chestnuts, yellow squash, zucchini, mushrooms, and red bell peppers in our chef’s original garlic brown sauce.   
  1. Home Style Tofu ♨
    Fresh tofu sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a spicy garlic brown sauce.   
  1. Royal Hawaiian
    Sliced chicken breast, shrimp and beef sautéed with fresh broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in an original brown sauce.   
  1. Kung Pao Chicken or Walnut Chicken ♨
    Tender diced chicken thigh meat sautéed with peanuts or walnuts, mushrooms, yellow squash, green & red bell peppers in a spicy brown sauce.   
  1. Fried Rice
    Choice of chicken, beef, shrimp, roast pork, or a combination of meat and rice with carrots, peas, and eggs.   
  1. Lo Mein
    Choice of chicken, beef, shrimp, roast pork, or combination of meat and noodles with napa, bean sprouts, carrots, mushrooms, and scallions.   
  1. Chicken & Broccoli in Garlic Sauce ♨
    Sliced chicken breast sautéed with fresh broccoli in our chef’s original garlic brown sauce.   
  1. Mongolian Chicken, Beef, Shrimp or Pork
    Choice of meat sautéed with scallions, onions, and mushrooms with a blend of white wine and soy sauce.   
  1. Imperial Chicken ♨
    Lightly battered and deep fried chicken breast sautéed with water chestnuts, red bell peppers, and green ions in a lemony sweet-spicy sauce.   
  1. Spicy Honey Chicken or Shrimp ♨
    Lightly dusted chunks of chicken breast or shrimp sautéed with scallions. Prepared in a sweet, spicy, and zesty sauce.   
  1. Chicken and Shrimp over Pan-Seared Angel Hair ♨
    Tender diced chicken thigh meat and shrimp sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a garlic brown sauce. Served over a bed of pan-seared Chinese angel hair.   
  1. Beef & Chicken over Pan-Seared Angel Hair
    Tender sliced steak and diced chicken thigh meat sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, and snow peas in a garlic seasoned brown sauce. Served on a bed of pan-seared Chinese angel hair.   
  1. Wild Mushroom Ravioli ♨
    Pan-seared wild mushroom ravioli (Italian style) and fresh vegetables in a garlic brown sauce.   
  1. Mushroom Ravioli with Chicken and Shrimp ♨
    A Neo-China signature! Diced chicken thigh meat and shrimp, pan-seared wild mushroom ravioli (Italian style) and fresh vegetables sautéed in a garlic brown sauce.   

Neo-China Restaurant
4015 University Drive Durham, NC 27707
(919) 489-2828